Gochujang Lentils & Sweet Potato Stew
Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables
Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables
Savory, hearty, and completely plant-based. Our meatloaf is served with roasted rosemary potatoes and tender miso-honey braised cabbage.
Rich wild mushroom ragout tossed with fresh pappardelle pasta, served alongside a crispy tofu cutlet and sautéed Swiss chard. Deeply savory, satisfying, and layered with earthy flavor in every bite.
Sweet and tangy, our maple soy glazed chicken or tofu is paired with ultra-creamy panko-crusted mac & cheese and a crisp herbed ranch slaw for the perfect balance of cozy and fresh.