Warm spices. Vibrant vegetables. Unforgettable flavor.
Take your taste buds on a journey with our vegan Moroccan Vegetable Tagine, a vibrant, plant-forward dish inspired by the bold flavors of North Africa. Tender sweet potatoes, zucchini, eggplant, chickpeas, and colorful vegetables are slowly simmered with warm spices, dried apricots, golden raisins, and tomatoes to create a rich, savory-sweet stew bursting with flavor. Served over fragrant basmati rice and paired with tangy pickled vegetables, this wholesome meal strikes the perfect balance of comfort, freshness, and spice.
Ingredients
- Onion
- Garlic
- Carrot
- Zucchini
- Sweet Potato
- Red Bell Pepper
- Eggplant
- Chickpeas
- Dried Apricots
- Golden Raisins
- Diced Tomatoes
- Vegetable Broth
- Olive Oil
- Ground Cumin
- Ground Coriander
- Cinnamon
- Paprika
- Turmeric
- Cilantro
- Parsley
- Lemon Juice
- Olive Oil
- Basmati Rice
Heating Instructions
Supper Thyme’s meals are served with the family in mind. Reheat the tagine on the stovetop in a sauce pan over medium-low heat, stirring occasionally, until warmed through. If using a microwave, heat for 2 minutes, stir, and continue heating in 30-second intervals until the desired temperature is reached. If the rice is stored separately, reheat alongside the Tagine or warm it on its own until hot. Serve the pickled vegetables cold for the best flavor and texture.
Allergen Statement
This meal is prepared in a kitchen that may handle other common allergens.
