A Meatless Meatloaf Loaded with Flavor
Vegetarian, high-protein
A crowd-favorite! This plant-based meatloaf has become one of those meals my friends and family try once and immediately ask about again. Made with Impossible™ Beef — it delivers all the rich, comforting flavor of a traditional meatloaf without the meat. In fact, several clients were shocked to learn it was completely plant-based after trying it. Served with roasted rosemary potatoes and tender miso-honey braised cabbage, this cozy comfort meal is flavorful, filling, and perfect for anyone looking to eat more plant-based foods without sacrificing taste.
Ingredients
- Impossible™ Beef
- Tomato Paste
- Panko Breadcrumbs
- Nutritional Yeast
- Ketchup
- Onions
- Potatoes
- Cabbage
- Honey
- Butter
- Herbs & Spices
Heating Instructions
Supper Thyme’s meals are served with the family in mind. Reheat in a 350 degree oven in provided containers for 5-7 minutes.
Allergen Statement
Contains wheat, gluten (panko breadcrumbs), soy (vegan ground meat and white miso), and mustard. This meal is prepared in a kitchen that may handle other common allergens.
