Parmesan-Crusted Salmon or Tofu & Squash Succotash
Wild salmon or tofu topped with a buttery Parmesan-herb crust and served with golden roasted potatoes and colorful squash succotash with lima beans, corn, okra, and tomatoes.
Wild salmon or tofu topped with a buttery Parmesan-herb crust and served with golden roasted potatoes and colorful squash succotash with lima beans, corn, okra, and tomatoes.
Tender chicken cacciatore simmered with pancetta, tomatoes, and white wine, served over homemade linguine with a crisp Italian salad and sautéed squash.
Tender grilled chicken or marinated tofu topped with vibrant homemade chimichurri sauce. Served with crispy rice and a fresh Mediterranean salad for a bright, satisfying meal full of bold herbaceous flavor.
A hearty vegetarian chili made with roasted winter squash, seasoned tofu, tomatoes, and quinoa for extra heartiness. Served with crispy homemade tortilla chips and a dollop of sour cream.
Apricot salmon or tofu served with jeweled Israeli couscous and ratatouille made with zucchini, squash, eggplant, peppers, tomatoes, and herbs.
Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables
Savory, hearty, and completely plant-based. Our meatloaf is served with roasted rosemary potatoes and tender miso-honey braised cabbage.
Sweet and tangy, our maple soy glazed chicken or tofu is paired with ultra-creamy panko-crusted mac & cheese and a crisp herbed ranch slaw for the perfect balance of cozy and fresh.