Sweet, savory, and garden-fresh.
This vibrant meal pairs tender salmon or plant-based tofu with a sweet and savory apricot glaze for a bright, flavorful entrée. It’s served with jeweled Israeli couscous tossed with apricots and onion, plus a colorful ratatouille made with zucchini, yellow squash, eggplant, bell peppers, crushed tomatoes, garlic, and herbes de Provence. Fresh, comforting, and full of Mediterranean-inspired flavor, this dish is a beautiful balance of hearty, wholesome, and satisfying.
Ingredients
- Salmon or Tofu
- Apricot Sauce
- Israeli Couscous
- Apricots
- Onion
- Extra Virgin Olive Oil
- Red Bell Pepper
- Green Bell Pepper
- Garlic
- Crushed Tomatoes
- Herbes de Provence
- Yellow Squash
- Zucchini
- Italian Eggplant
Heating Instructions
Supper Thyme’s meals are served with families in mind. Reheat salmon or tofu, couscous, and ratatouille in the microwave for 2 minutes, then continue heating in 30-second intervals until warmed through. For best results, reheat the salmon or tofu separately in a skillet over medium-low heat or in a 350°F oven until warm.
Allergen Statement
Contains fish (salmon) and wheat (gluten) (Israeli couscous). If prepared with tofu instead of salmon, contains soy (tofu). This meal is prepared in a kitchen that may handle other common allergens.
