Sweet Meets Savory in this Flavor-Loaded Meal
Vegan options, Asian flavors
This is one of those meals that hits every craving at once. The maple soy glazed chicken (or tofu) is the perfect mix of sweet, savory, and tangy, with a rich glaze that caramelizes beautifully and keeps every bite flavorful, with just the right amount of heat It’s paired with our creamy mac & cheese made with a blend of cheeses and topped with an herb panko crust for that classic comfort-food feel — rich, cheesy, and incredibly satisfying.
To balance everything out, we add a fresh herbed ranch slaw that brings a cool, crisp texture to the plate. And if you’re plant-based, we also offer a vegan mac & cheese version that still delivers all the creamy comfort without sacrificing flavor.
Ingredients
- Boneless, Skinless Chicken Thighs
- Firm Tofu (vo)
- Maple Syrup
- Soy Sauce
- Rice Vinegar
- Macaroni
- Cheddar and Gruyere Cheeses
- Vegan cheese (vo)
- Panko Bread Crumbs
- Ginger
- Cabbage
- Butter
- Chef Susan’s Signature Ranch Sauce
Heating Instructions
Supper Thyme’s meals are served with the family in mind. Reheat chicken or tofu and mac & cheese in a 350 degree oven in the provided containers. Mix slaw with provided dressing.
