Gochujang Lentils & Sweet Potato Stew

Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables

A Protein-Packed Comfort Food with a Korean Kick

This recipe is so delicious because it brings together many of my favorite flavors for an umami punch. And, lentils, spinach and Greek Yogurt means it is a nutritional powerhouse, with over 22 grams of protein, per serving.

Ingredients

Red Lentils
Sweet Potatoes
Spinach
Worcestershire Sauce
Coconut Aminos
Red Onion
Ginger
Coconut Milk
Greek Yogurt
Pickled Vegetables

Heating Instructions

Supper Thyme’s meals are served with the family in mind. Reheat lentils and rice in a pot on the stove or in the microwave. Top with yogurt and vegetables.

Allergen Statement

Contains fish (fish sauce), peanuts (creamy peanut butter), and milk (Greek yogurt). May also contain soy depending on the brand of gochujang and coconut aminos used. This meal is prepared in a kitchen that may handle other common allergens, including wheat, eggs, tree nuts, sesame, and shellfish.

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