Chef Susan Goldsmith always believed food had the power to change lives. After retiring from corporate America, where she worked as a Strategic Leader and Sustainability Advisor at Deloitte, she felt called to begin a new chapter — one centered around wellness, creativity, and meaningful connection through food.
That journey actually began before culinary school. Susan and her son had already transformed their health through a lifestyle centered on nourishing, protein-forward and plant-based meals, ultimately losing more than 100 pounds combined. What started as a personal wellness journey quickly became a passion for creating meals that were both deeply satisfying and genuinely good for you — food that felt comforting, flavorful, and sustainable long-term.
While attending culinary school, Susan also began giving back to her community by organizing free Thanksgiving meals for families in need throughout Southern California. At the same time, she spent weeks testing and refining Supper Thyme recipes with friends and family, whose honest feedback helped shape the balanced, crave-worthy meals the company is known for today.
Supper Thyme was built on the belief that healthy eating should never feel restrictive or boring. Every meal is thoughtfully crafted to bring together comfort, nutrition, and elevated flavor — helping busy individuals and families enjoy food that truly makes them feel good.
Skipping the meal prep, grocery runs, and weeknight stress. Supper Thyme delivers chef-prepared meals straight to your door — ready to heat and enjoy within minutes.
Designed for busy families and professionals who want wholesome, flavorful food without the hassle, our meals make dinnertime easier, healthier, and a whole lot more enjoyable.
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