Spinach & Mushroom Manicotti
A savory Italian-inspired favorite made with spinach and mushroom and stuffed into fresh-made semolina pasta tubes. Served alongside fresh baked pesto bread and a white-bean caponata.
This week, Chef Susan is cooking up some wonderful meals for the whole family to enjoy. As always, we feature at least one vegan or vegetarian option, and a variety of flavors to choose from. A Supper Thyme subscription is sure to cater to picky eaters and foodies alike!
We deliver to select areas in the Los Angeles, CA area. Be sure to check if we deliver to your zip code.
A savory Italian-inspired favorite made with spinach and mushroom and stuffed into fresh-made semolina pasta tubes. Served alongside fresh baked pesto bread and a white-bean caponata.
Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables
Savory, hearty, and completely plant-based. Our meatloaf is served with roasted rosemary potatoes and tender miso-honey braised cabbage.
Sweet and tangy, our maple soy glazed chicken or tofu is paired with ultra-creamy panko-crusted mac & cheese and a crisp herbed ranch slaw for the perfect balance of cozy and fresh.
Crisp lettuce, cucumbers, scallions, and radishes are topped with tender grilled chicken and crunchy wonton strips, then finished with a light sesame-soy vinaigrette with a touch of honey for the perfect balance of fresh and savory flavors.
A light and comforting Italian classic packed with garden-fresh vegetables and tender beans in a savory tomato-herb broth. Low-calorie and rich in flavor.