Bring the taste of Italy to your dinner table.
Our tender, hand-made manicotti pasta is generously filled with a savory blend of spinach, mushrooms, and creamy cheeses, then baked until perfectly warm and satisfying. Rich in flavor and balanced with wholesome ingredients, this dish delivers the kind of homemade comfort that never goes out of style.
Served alongside freshly baked pesto bread, each bite offers a delicious combination of herbaceous basil, garlic, and olive oil flavors that pair beautifully with the manicotti. A white bean caponata rounds out the meal with olives, capers and cannelleni beans, offering an extra boost of protein.
Ingredients
- Semolina Flour
- Extra Virgin Olive Oil
- Garlic
- Onion
- Crushed Tomatoes
- Dried Oregano
- Red Pepper Flakes
- Fresh Basil
- Cremini Mushrooms
- Spinach
- Ricotta Cheese
- Parmesan Cheese
- Mozzarella Cheese
- Iceberg Lettuce
- Tomato
- Red Onion
- Pesto
Heating Instructions
Supper Thyme’s meals are served with the family in mind.
Manicotti: Microwave on medium-high for 2–3 minutes, or until heated through. Alternatively, bake in a 350°F oven for 15–20 minutes covered with foil.
Pesto Bread: Warm in a 350°F oven for 5–7 minutes or toast lightly until crisp.
Caponata: Enjoy cold. Toss with dressing before serving for maximum freshness.
Allergen Statement
Contains wheat (gluten) (semolina flour), milk (ricotta cheese, Parmesan cheese, and mozzarella cheese), and tree nuts (pesto, if made with pine nuts or other tree nuts). This meal is prepared in a kitchen that may handle other common allergens.
