Asian Chicken Salad or Asian Tofu Salad

Fresh, Crunchy, and Packed With Flavor

Enjoy a fresh take on a takeout favorite with Chef Susan’s Asian Chicken Salad. Crisp lettuce is tossed with cool cucumbers, scallions, and crunchy radishes, then topped with tender grilled chicken breast and crispy wonton strips for the perfect balance of texture and flavor. Everything is finished with a light, savory-sweet dressing made with olive oil, rice vinegar, sesame oil, soy sauce, and a touch of honey.

Packed with lean protein and fresh vegetables, this satisfying salad is naturally low in carbohydrates compared to many traditional lunch options and offers a lighter way to enjoy bold Asian-inspired flavors without sacrificing taste. It’s a refreshing, wholesome meal that’s perfect for lunch, dinner, or anytime you’re craving something crisp, delicious, and nourishing.

Ingredients

1. 1. Lettuce
   2. Cucumber
   3. Scallions
   4. Radishes
   5. Chicken Breast
   6. Fried Wonton Strips
   7. Olive Oil
   8. Rice Vinegar
   9. Honey
   10. Sesame Oil
   11. Soy Sauce

Instructions

Add dressing and wontons to salad and toss.

Allergen Statement

Contains wheat (gluten) (fried wonton strips and soy sauce) and soy (soy sauce). This meal is prepared in a kitchen that may handle other common allergens.