Gochujang Lentils & Sweet Potato Stew
Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables
Check out what the chef is cooking next week!
Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables
Savory, hearty, and completely plant-based. Our meatloaf is served with roasted rosemary potatoes and tender miso-honey braised cabbage.
Rich wild mushroom ragout tossed with fresh pappardelle pasta, served alongside a crispy tofu cutlet and sautéed Swiss chard. Deeply savory, satisfying, and layered with earthy flavor in every bite.
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Crisp lettuce, cucumbers, scallions, and radishes are topped with tender grilled chicken and crunchy wonton strips, then finished with a light sesame-soy vinaigrette with a touch of honey for the perfect balance of fresh and savory flavors.
A light and comforting Italian classic packed with garden-fresh vegetables and tender beans in a savory tomato-herb broth. Low-calorie and rich in flavor.
Bright, citrusy, and completely vegan, our Orange Rosemary Mini Bundt Cakes are handcrafted with fresh orange juice, fragrant rosemary, almond meal, and a dusting of powdered sugar.