Fresh, creamy, and bright with spring flavor.
Our Spring Burrata with Blistered Snap Peas is a fresh, elegant salad made for warmer days and lighter cravings. Peppery arugula is paired with sweet peas, blistered snap peas, fresh mint, basil, and creamy burrata for a beautiful mix of texture and flavor. Finished with a bright lemon-honey vinaigrette and a touch of Dijon mustard, this salad is refreshing, vibrant, and satisfying.
Ingredients
- Arugula
- Fresh Peas
- Mint Leaves
- Basil Leaves
- Snap Peas
- Burrata
- Olive Oil
- Honey
- Lemon Juice
- Dijon Mustard
Instructions
Enjoy cold. For the best flavor and texture, keep the dressing separate until ready to eat, then drizzle over the salad and gently toss. Burrata is best enjoyed chilled or slightly room temperature.
Allergen Statement
Contains dairy (burrata) and mustard (Dijon mustard). This meal is prepared in a kitchen that may handle other common allergens.
