Chef Susan Goldsmith always believed food had the power to change lives. After retiring from corporate America, where she worked as a partner in a large consulting firm, she felt called to begin a new chapter — one centered around wellbeing, creativity, and meaningful connection through food.
That journey actually began before Culinary school. Susan and her husband, son and daughter have seen food as the basis of health – whole meals that nourish and satisfy, food as medicine—Chicken soup for the flu anyone? and favorite dishes for celebration and tradition. This focus, with great food at the center has contributed to a combined wellness journey for the entire family and a passion for creating meals that are deeply satisfying and genuinely good for you — comforting, flavorful, and sustainable long-term.
While attending Culinary school, Susan also began giving back to her community by organizing free Thanksgiving meals for families in need throughout Southern California. At the same time, she spent weeks testing and refining Supper Thyme recipes with friends and family, whose honest feedback helped shape the balanced, crave-worthy meals the company is known for today.
Supper Thyme was built on the belief that healthy eating should never feel restrictive or boring. Every meal is thoughtfully crafted to bring together comfort, nutrition, and elevated flavor — helping busy individuals and families enjoy food that truly makes them feel good.
Skip the meal prep, grocery runs, and weeknight stress. Supper Thyme delivers chef-prepared meals straight to your door — ready to heat and enjoy within minutes.
Designed for busy families and professionals who want wholesome, flavorful food without the hassle, our meals make dinnertime easier, healthier, and a whole lot more enjoyable.
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