Vegan Citrus Treat with a Delicate Herbal Twist
Our Orange Rosemary Mini Bundt Cakes are vegan! Tender and flavorful, these individual cakes combine the natural sweetness of orange juice with aromatic rosemary and hints of lemon zest for a sophisticated twist on a classic dessert. These individually sized cakes are an elegant plant-based treat that’s perfect for dessert, brunch, or an afternoon pick-me-up. Thoughtfully chef-crafted and bursting with fresh flavor, they’re proof that vegan baking can be every bit as delicious and satisfying as traditional favorites.
Ingredients
- Flour
- Baking Soda
- Baking Powder
- Sugar
- Salt
- Almond Meal
- Orange Juice
- Lemon Zest
- Olive Oil
- Vanilla Extract
- Almond Milk
- Apple Cider Vinegar
- Powdered Sugar
Allergen Statement
Contains wheat (gluten) (flour) and tree nuts (almonds) (almond meal and almond milk). This dessert is prepared in a kitchen that may handle other common allergens.
