How It Works

At Supper Thyme, we believe meal delivery should feel like having a personal chef—not like opening a TV dinner. This is why every week, Chef Susan prepares a rotating menu of fresh, chef-crafted meals featuring seasonal ingredients made in small batches using premium ingredients and globally inspired recipes.

Unlike mass-produced meal delivery services, our meals are thoughtfully prepared with attention to flavor, quality, and presentation, so every dish tastes homemade and restaurant-worthy. Simply choose your meals, and we'll deliver them fresh to your door—ready to heat, enjoy, and share.

1
Browse Our Weekly Menu

Each week, Chef Susan creates a rotating menu of several ready-to-heat chef-crafted entrées and desserts inspired by seasonal ingredients and global flavors. You can also choose from our delicious mainstays—chef's favorites that are available every week.

Every meal is thoughtfully cooked in small batches with an emphasis on fresh ingredients, plant-forward recipes, and high-protein options.

2
Select Your Meals

Choose between 2 and 4 servings per meal based on your lifestyle, schedule, and family size.

Looking for a little extra? Add chef-made soups, salads, or desserts to complete your order.

Each week there will be at least one or more vegetarian entrées to choose from.

3
We Deliver to Your Door

Deliveries are made Monday through Friday to select ZIP codes. Depending on the meals you choose, your order may arrive on one or both delivery days.

Orders are delivered between 10:00 a.m. and 2:00 p.m., in sustainable insulated Supper Thyme bags, designed to keep your meals fresh for up to one hour.

From our family to yours



Tell Us About Your Dietary Needs
Have food allergies or special dietary requirements? We’re here to help. All meals include nutrition facts and allergen information, and Chef Susan can accommodate many medical or dietary preferences. Simply let us know your needs when ordering.

We Cook, You Relax
Chef Susan and her team prepare your meals fresh in small batches, package them for easy reheating, and keep them chilled for maximum freshness.

Enjoy Chef-Prepared Meals at Home
Simply refrigerate your meals and reheat according to the included instructions whenever you're ready to eat. Enjoy restaurant-quality, health-conscious meals without the shopping, prep, or cleanup.


View This Week's Menu

From our family to yours


Tell Us About Your Dietary Needs
Have food allergies or special dietary requirements? We’re here to help. All meals include nutrition facts and allergen information, and Chef Susan can accommodate many medical or dietary preferences. Simply let us know your needs when ordering.

We Cook, You Relax
Chef Susan and her team prepare your meals fresh in small batches, package them for easy reheating, and keep them chilled for maximum freshness.

Enjoy Chef-Prepared Meals at Home
Simply refrigerate your meals and reheat according to the included instructions whenever you're ready to eat. Enjoy restaurant-quality, health-conscious meals without the shopping, prep, or cleanup.


View This Week's Menu

Frequently Asked
Questions

How many meals can I order each week?

You can choose between 1 and 5 chef-crafted entrées each week, with optional soups, salads, and desserts available as add-ons. Each meal has two servings.

No. Our meals are prepared fresh in small batches and delivered chilled—not frozen—for the best taste and quality.

Our menu emphasizes wholesome, chef-crafted recipes with plenty of plant-forward and high-protein options. Nutrition facts and allergen information are provided for every meal.

Yes. We can accommodate many dietary preferences and medical nutrition needs, including vegetarian, gluten-free, dairy-free, and other modifications. If you have unique requirements, Chef Susan can work with you to create meals that align with your goals.

Yes. Chef Susan can prepare customized meals for clients with specific medical or dietary needs and may collaborate with your physician or registered dietitian when appropriate. Please use our contact page to let us know if you'd like to Chef Susan to prepare meals specific to your medical condition.

We deliver on Monday through Friday to select ZIP codes. You select the delivery days you prefer during check out.

Deliveries are made between 10:00 a.m. and 4:00 p.m. Meals are packaged in insulated Supper Thyme bags and must be refrigerated within one hour of delivery.

Yes. Supper Thyme operates as a weekly subscription service to ensure consistent access to fresh, chef-prepared meals.

The first order you make with Supper Thyme will dictate the number of meals you receive on a weekly basis if you select "subscribe." For example, if in your first order you order two meals with two servings each, the following week you will receive two meals with two servings. Your meals will automatically be pre-ordered for you, Chef's selection, unless you log into your account and manually select your meals for the upcoming week.

You can change your order size and select new meals from the current menu by our order cut off time, which is on Fridays at 11 p.m.

If you cancel, pause, select your meals, or change your order size before 11 p.m. on Friday, Supper Thyme will honor the changes you made.

No. You can choose to order one time or subscribe to weekly meal delivery. You can cancel your subscription at any time before the Friday cut-off time.

Absolutely. After your initial two-week commitment, you can pause or cancel your subscription anytime before the weekly cutoff of Friday at 11:00 p.m. Pacific Time.

Menu selections, pauses, cancellations, and changes must be submitted by Friday at 11:00 p.m. PST for the following week's deliveries.

Refrigerate your meals within one hour of arrival and enjoy them by the recommended use-by date. Follow the reheating instructions included with each meal for the best results.