Bright chimichurri, crispy rice, and fresh Mediterranean flavor.
Fresh, vibrant, and bursting with flavor, our Chimichurri Chicken (or Tofu) is inspired by the bold, herb-forward cuisine of Argentina. Juicy grilled chicken or perfectly seared tofu is topped with our house-made chimichurri, crafted with fresh parsley, garlic, oregano, extra virgin olive oil, red wine vinegar, and a touch of lemon for a bright, zesty finish.
Served alongside crispy rice with its irresistible golden crunch, this meal offers the perfect balance of texture and flavor in every bite. A refreshing Mediterranean salad rounds out the plate with crisp vegetables and a light, tangy vinaigrette, adding freshness that perfectly complements the rich chimichurri sauce. Whether you choose the chicken or plant-based tofu, this colorful meal is packed with wholesome ingredients and chef-crafted flavor that’s as nourishing as it is delicious.
Ingredients
-
- Chicken Thigh (or Extra-Firm Tofu)
- Extra Virgin Olive Oil
- Flat-Leaf Parsley
- Garlic
- Fresh Oregano
- Red Wine Vinegar
- Lemon Juice
- Red Pepper Flakes
- Smoked Paprika
- White Rice
- Mediterranean Salad
- Mediterranean Vinaigrette
Heating Instructions
Chicken (or Tofu) & Crispy Rice: Microwave on medium-high for 2–3 minutes, or until heated through. Alternatively, warm in a 350°F oven for 10–15 minutes. For the best texture, keep the chimichurri separate until after heating, if packaged separately.
Mediterranean Salad: Enjoy cold. Toss with the vinaigrette before serving for the freshest flavor and texture.
Allergen Statement: Contains no major allergens based on the ingredients listed. If served with tofu, contains soy. This meal is prepared in a kitchen that may handle wheat, milk, eggs, tree nuts, peanuts, soy, fish, shellfish, and sesame.
